October specials
In Japan, October marks the prime season for Anago (conger eel), a delicacy cherished for its tender, mildly sweet flesh. As the waters cool in autumn, Anago reach their peak in flavor and texture, making October the perfect time to enjoy them fresh. Whether grilled, or served as sushi, Anago caught during this season offers a rich, buttery taste that’s deeply satisfying yet light.
Available at RAPPU in two formats:
🍣 Anago Handroll ($20)
Grilled conger eel glazed with smoked tare, rich and smoky with a clean finish. Finished with bursts of ikura, a dusting of cacao nibs for depth, and a touch of sansho pepper for that tingling citrus heat.
🥢 Anago Izakaya ($24)
Grilled Anago layered over a smooth miso velouté — savoury, rich, and deeply aromatic. Finished with kinome flower for a clean, herbal lift - a bold way to kick-start a proper handroll feast.
Roll through this October to catch these seasonal specials!
LUNCH SPECIALS
mt RAPPU
FROM $16
Introducing the Mt. Rappu series, where premium ingredients are stacked and topped with an oozy Japanese egg yolk, binding it all together. Choose from Akami-Toro, Salmon-Hotate, Duck Tsukune, Chicken Nanban or Unagi.
Let your tastebuds travel—no passport required.
Available exclusively for lunch, each Mt. Rappu comes with RAPPU’s nori, a daily appetiser, miso soup, and tamago.
A LIGHT WEEKDAY LUNCH FOR YOU
4 proper handrolls
Lunch just got lighter.
Say hello to our 4 Proper Handroll set - featuring Hotate, Akami, Salmon, Toro, and Crab handrolls - a lighter option of our signature handrolls!
Available Tue-Fri (excluding eve of PH & PH)