AUGUST SG60 specials
This August, RAPPU is serving a proper celebration in honour of Singapore’s 60th birthday. To mark this national milestone, we’ve teamed up with culinary maverick Chef LG Han — the mastermind behind Labyrinth, Singapore’s Michelin-starred, Asia’s 50 Best restaurant that’s redefining what modern Singaporean cuisine can be.
Together, we’ve created an exclusive roll that brings that proper SG60 heat to RAPPU’s August menu.
Available for the month of August only, the White Pepper Crab Roll takes the spotlight as the month’s headliner — loud, local and properly tasty.
Available at RAPPU:
🍣 White Pepper Crab Handroll ($21)
Built from RAPPU’s signature toasted nori and vinegared sushi rice, the roll is topped with zuwai kani (snow crab) from Japan. Flown in from Japan, these crabs are extremely sweet and fresh, which goes perfectly with the gentle sweetness of white pepper.
Available for the month of August only, the White Pepper Crab Roll takes the spotlight as the month’s headliner — loud, local and properly tasty.
LUNCH SPECIALS
mt RAPPU
FROM $16
Introducing the Mt. Rappu series, where premium ingredients are stacked and topped with an oozy Japanese egg yolk, binding it all together. Choose from Akami-Toro, Salmon-Hotate, Duck Tsukune, Chicken Nanban or Unagi.
Let your tastebuds travel—no passport required.
Available exclusively for lunch, each Mt. Rappu comes with RAPPU’s nori, a daily appetiser, miso soup, and tamago.
4 proper handrolls
A LIGHT WEEKDAY LUNCH FOR YOU
Lunch just got lighter.
Say hello to our 4 Proper Handroll set - featuring Hotate, Akami, Salmon, Toro, and Crab handrolls - a lighter option of our signature handrolls!
Available Tue-Fri (excluding eve of PH & PH)